Executive Chef Bill Schutz and Holly Wilkinson have carefully sourced ingredients to build these pizzas. The sheet pan pizza is scratch-made and brick-oven baked at 700 degrees, a style historically known as "Grandma Style Pizza."
"Personalized service, excellent pizza, fresh toppings, nice craft beer selection, front and back patio. We eat here once a week on average and it always delivers."
A PLACE FOR
"Best pizza I have ever had! I have a severe gluten allergy and they are very attentive to that every time we dine here. Highly recommend Mandolino's Artisan Pizza! Thank you for caring about my allergy and delivering such great food options for gluten allergies! "
we also have beer, wine + liquor!
**All menus subject to change**